When the days are long and hot we at Turtle Rock Farm seek refuge in clean and simple food. Early mornings in the field roll seamlessly into afternoons in the kitchen and by supper time bellies can only be satisfied by quick and brainless meals...this ooey gooey grilled cheese with hits the spot every time.
To dress up any grilled cheese try spooning on some Classic Cucumber Relish! We stand by this amazing combo. This classic pantry relish is preserved at peak harvest and made in traditional small batch recipes with local vegetables and all organic ingredients. Classically sweet relish in a bread and butter brine, and made with a Maine heirloom cucumber variety: the Boothby Blond. A classic relish for a classic sandwich...you will LOVE it...pickle makers honor.